Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
Meals, Entrees, and Side Dishes · nutrition facts per 100 g
148kcal
2.9 gprotein
3.7 gfat
25.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 238 g | 352 kcal |
All nutrients (per 100 g)
| Energy kcal | 148 kcal |
| Protein | 2.9 g |
| Fat | 3.7 g |
| Carbohydrates | 25.7 g |
| Fiber | 0.6 g |
| Sugars | 0.26 g |
| Water | 66.5 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0.52 g |
| Sodium | 430 mg |
| Potassium | 69.0 mg |
| Calcium | 29.0 mg |
| Iron | 0.85 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 48.0 mg |
| Zinc | 0.39 mg |
| Copper | 0.06 mg |
| Manganese | 0.29 mg |
| Selenium | 10.3 µg |
| Vitamin a rae | 39.0 µg |
| Vitamin e | 0.26 mg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.9 mg |
| Vitamin b6 | 0.13 mg |
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