Rhubarb, frozen, uncooked
Fruits and Fruit Juices · nutrition facts per 100 g
21kcal
0.55 gprotein
0.11 gfat
5.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, diced | 137 g | 29 kcal |
All nutrients (per 100 g)
| Energy kcal | 21 kcal |
| Protein | 0.55 g |
| Fat | 0.11 g |
| Carbohydrates | 5.1 g |
| Fiber | 1.8 g |
| Sugars | 1.1 g |
| Water | 93.5 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.0 mg |
| Potassium | 108 mg |
| Calcium | 194 mg |
| Iron | 0.29 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 12.0 mg |
| Zinc | 0.1 mg |
| Copper | 0.02 mg |
| Manganese | 0.1 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 4.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.27 mg |
| Vitamin k | 29.3 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.2 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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