Restaurant, Latino, tripe soup
Restaurant Foods · nutrition facts per 100 g
74kcal
8.6 gprotein
2.6 gfat
4.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 200 g | 148 kcal |
All nutrients (per 100 g)
| Energy kcal | 74 kcal |
| Protein | 8.6 g |
| Fat | 2.6 g |
| Carbohydrates | 4.1 g |
| Water | 83.4 g |
| Saturated fat | 1.0 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.31 g |
| Trans fat | 0.11 g |
| Cholesterol | 59.0 mg |
| Sodium | 411 mg |
| Potassium | 81.0 mg |
| Calcium | 22.0 mg |
| Iron | 0.68 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 42.0 mg |
| Zinc | 1.1 mg |
| Copper | 0.02 mg |
| Manganese | 0.06 mg |
| Selenium | 5.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin e | 0.38 mg |
| Vitamin k | 2.3 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.52 mg |
| Vitamin b6 | 0.04 mg |
| Vitamin b12 | 0.45 µg |
| Choline | 12.7 mg |
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