Restaurant, Italian, cheese ravioli with marinara sauce
Restaurant Foods · nutrition facts per 100 g
154kcal
7.1 gprotein
5.7 gfat
18.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving serving size varied by diameter and count of raviloi | 427 g | 658 kcal |
All nutrients (per 100 g)
| Energy kcal | 154 kcal |
| Protein | 7.1 g |
| Fat | 5.7 g |
| Carbohydrates | 18.5 g |
| Fiber | 1.2 g |
| Sugars | 4.5 g |
| Water | 67.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0.56 g |
| Trans fat | 0.12 g |
| Cholesterol | 26.0 mg |
| Sodium | 306 mg |
| Potassium | 195 mg |
| Calcium | 120 mg |
| Iron | 0.82 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 121 mg |
| Zinc | 0.74 mg |
| Copper | 0.09 mg |
| Manganese | 0.19 mg |
| Selenium | 20.4 µg |
| Vitamin a rae | 53.0 µg |
| Vitamin e | 0.47 mg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.2 mg |
| Niacin b3 | 1.3 mg |
| Vitamin b6 | 0.09 mg |
| Vitamin b12 | 0.36 µg |
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