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Restaurant, Chinese, fried rice, without meat

Restaurant Foods · nutrition facts per 100 g

174kcal
4.0 gprotein
3.0 gfat
32.8 gcarbs

Common portions

PortionWeightCalories
1 cup137 g238 kcal

All nutrients (per 100 g)

Energy kcal174 kcal
Protein4.0 g
Fat3.0 g
Carbohydrates32.8 g
Fiber1.1 g
Sugars0.56 g
Water59.1 g
Saturated fat0.54 g
Monounsaturated fat0.65 g
Polyunsaturated fat1.1 g
Trans fat0.01 g
Cholesterol18.0 mg
Sodium387 mg
Potassium76.0 mg
Calcium12.0 mg
Iron0.66 mg
Magnesium10.0 mg
Phosphorus51.0 mg
Zinc0.72 mg
Copper0.1 mg
Manganese0.43 mg
Selenium8.3 µg
Vitamin a rae22.0 µg
Vitamin c3.8 mg
Vitamin d0 µg
Vitamin e0.13 mg
Vitamin k2.8 µg
Thiamin b10.01 mg
Riboflavin b20.03 mg
Niacin b30.64 mg
Vitamin b60.03 mg
Folate dfe6.0 µg
Vitamin b120 µg
Choline5.5 mg
Caffeine0 mg
Alcohol0 g
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