Restaurant, Chinese, egg rolls, assorted
Restaurant Foods · nutrition facts per 100 g
250kcal
8.3 gprotein
11.9 gfat
27.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 89 g | 222 kcal |
All nutrients (per 100 g)
| Energy kcal | 250 kcal |
| Protein | 8.3 g |
| Fat | 11.9 g |
| Carbohydrates | 27.3 g |
| Fiber | 2.6 g |
| Water | 50.6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.0 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 16.0 mg |
| Sodium | 468 mg |
| Potassium | 165 mg |
| Calcium | 40.0 mg |
| Iron | 1.4 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 85.0 mg |
| Zinc | 0.62 mg |
| Copper | 0.15 mg |
| Manganese | 0.24 mg |
| Selenium | 0 µg |
| Vitamin c | 0 mg |
| Vitamin k | 58.9 µg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 2.7 mg |
| Vitamin b6 | 0.17 mg |
| Vitamin b12 | 0.44 µg |
| Choline | 17.9 mg |
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