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Restaurant, Chinese, chicken and vegetables

Restaurant Foods · nutrition facts per 100 g

95kcal
8.2 gprotein
4.6 gfat
5.4 gcarbs

Common portions

PortionWeightCalories
1 cup153 g145 kcal
1 order693 g658 kcal

All nutrients (per 100 g)

Energy kcal95 kcal
Protein8.2 g
Fat4.6 g
Carbohydrates5.4 g
Fiber0.9 g
Sugars2.9 g
Water80.2 g
Saturated fat0.77 g
Monounsaturated fat1.1 g
Polyunsaturated fat2.1 g
Trans fat0.01 g
Cholesterol21.0 mg
Sodium413 mg
Potassium185 mg
Calcium20.0 mg
Iron0.56 mg
Magnesium15.0 mg
Phosphorus73.0 mg
Zinc0.43 mg
Copper0.04 mg
Manganese0.13 mg
Selenium8.1 µg
Vitamin a rae56.0 µg
Vitamin c8.1 mg
Vitamin d0 µg
Vitamin e0.77 mg
Vitamin k54.7 µg
Thiamin b10.03 mg
Riboflavin b20.12 mg
Niacin b31.7 mg
Vitamin b60.23 mg
Folate dfe40.0 µg
Vitamin b120.07 µg
Choline41.8 mg
Caffeine0 mg
Alcohol0 g
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