Reddi Wip Fat Free Whipped Topping
Dairy and Egg Products · nutrition facts per 100 g
149kcal
3.0 gprotein
5.0 gfat
25.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tablespoon | 4 g | 6 kcal |
| 1 cup | 75 g | 112 kcal |
All nutrients (per 100 g)
| Energy kcal | 149 kcal |
| Protein | 3.0 g |
| Fat | 5.0 g |
| Carbohydrates | 25.0 g |
| Fiber | 0.4 g |
| Sugars | 16.0 g |
| Water | 66.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.3 g |
| Cholesterol | 16.0 mg |
| Sodium | 72.0 mg |
| Potassium | 108 mg |
| Calcium | 108 mg |
| Iron | 0.03 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 68.0 mg |
| Zinc | 0.31 mg |
| Copper | 0.02 mg |
| Selenium | 3.0 µg |
| Vitamin a rae | 49.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.09 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.62 mg |
| Niacin b3 | 0.36 mg |
| Vitamin b6 | 0.12 mg |
| Folate dfe | 17.0 µg |
| Vitamin b12 | 1.5 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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