Radishes, white icicle, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
14kcal
1.1 gprotein
0.1 gfat
2.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 radish (7" long) | 17 g | 2 kcal |
| 0.5 cup slices | 50 g | 7 kcal |
All nutrients (per 100 g)
| Energy kcal | 14 kcal |
| Protein | 1.1 g |
| Fat | 0.1 g |
| Carbohydrates | 2.6 g |
| Fiber | 1.4 g |
| Water | 95.4 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16.0 mg |
| Potassium | 280 mg |
| Calcium | 27.0 mg |
| Iron | 0.8 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 28.0 mg |
| Zinc | 0.13 mg |
| Copper | 0.1 mg |
| Manganese | 0.03 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 29.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.3 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 14.0 µg |
| Vitamin b12 | 0 µg |
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