Radishes, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
16kcal
0.68 gprotein
0.1 gfat
3.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 medium (3/4" to 1" dia) | 4.5 g | 1 kcal |
| 1 small | 2 g | 0 kcal |
| 1 cup slices | 116 g | 19 kcal |
| 0.5 cup slices | 58 g | 9 kcal |
| 1 slice | 1 g | 0 kcal |
| 1 large (1" to 1-1/4" dia) | 9 g | 1 kcal |
All nutrients (per 100 g)
| Energy kcal | 16 kcal |
| Protein | 0.68 g |
| Fat | 0.1 g |
| Carbohydrates | 3.4 g |
| Fiber | 1.6 g |
| Sugars | 1.9 g |
| Water | 95.3 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 39.0 mg |
| Potassium | 233 mg |
| Calcium | 25.0 mg |
| Iron | 0.34 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 0.28 mg |
| Copper | 0.05 mg |
| Manganese | 0.07 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 14.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 1.3 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.25 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 25.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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