Radishes, oriental, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
18kcal
0.6 gprotein
0.1 gfat
4.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup slices | 116 g | 21 kcal |
| 1 radish (7" long) | 338 g | 61 kcal |
All nutrients (per 100 g)
| Energy kcal | 18 kcal |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Carbohydrates | 4.1 g |
| Fiber | 1.6 g |
| Sugars | 2.5 g |
| Water | 94.6 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21.0 mg |
| Potassium | 227 mg |
| Calcium | 27.0 mg |
| Iron | 0.4 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 23.0 mg |
| Zinc | 0.15 mg |
| Copper | 0.12 mg |
| Manganese | 0.04 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 22.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.2 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 28.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.3 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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