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Radishes, oriental, dried

Vegetables and Vegetable Products · nutrition facts per 100 g

271kcal
7.9 gprotein
0.72 gfat
63.4 gcarbs

Common portions

PortionWeightCalories
1 cup116 g314 kcal

All nutrients (per 100 g)

Energy kcal271 kcal
Protein7.9 g
Fat0.72 g
Carbohydrates63.4 g
Fiber23.9 g
Sugars37.3 g
Water19.7 g
Saturated fat0.22 g
Monounsaturated fat0.12 g
Polyunsaturated fat0.33 g
Trans fat0 g
Cholesterol0 mg
Sodium278 mg
Potassium3490 mg
Calcium629 mg
Iron6.7 mg
Magnesium170 mg
Phosphorus204 mg
Zinc2.1 mg
Copper1.6 mg
Manganese0.54 mg
Selenium0.7 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.01 mg
Vitamin k4.5 µg
Thiamin b10.27 mg
Riboflavin b20.68 mg
Niacin b33.4 mg
Vitamin b60.62 mg
Folate dfe295 µg
Vitamin b120 µg
Choline110 mg
Caffeine0 mg
Alcohol0 g
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