Radishes, oriental, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
17kcal
0.67 gprotein
0.24 gfat
3.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup slices | 147 g | 25 kcal |
All nutrients (per 100 g)
| Energy kcal | 17 kcal |
| Protein | 0.67 g |
| Fat | 0.24 g |
| Carbohydrates | 3.4 g |
| Fiber | 1.6 g |
| Sugars | 1.8 g |
| Water | 95.0 g |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 249 mg |
| Potassium | 285 mg |
| Calcium | 17.0 mg |
| Iron | 0.15 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 24.0 mg |
| Zinc | 0.13 mg |
| Copper | 0.1 mg |
| Manganese | 0.03 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 15.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.15 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 17.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.8 mg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).