Radishes, hawaiian style, pickled
Vegetables and Vegetable Products · nutrition facts per 100 g
28kcal
1.1 gprotein
0.3 gfat
5.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 150 g | 42 kcal |
All nutrients (per 100 g)
| Energy kcal | 28 kcal |
| Protein | 1.1 g |
| Fat | 0.3 g |
| Carbohydrates | 5.2 g |
| Fiber | 2.2 g |
| Sugars | 2.0 g |
| Water | 91.5 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.05 g |
| Polyunsaturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 789 mg |
| Potassium | 333 mg |
| Calcium | 28.0 mg |
| Iron | 0.23 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 31.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.17 mg |
| Manganese | 0.06 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0.5 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.31 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 11.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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