Radish seeds, sprouted, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
43kcal
3.8 gprotein
2.5 gfat
3.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 38 g | 16 kcal |
All nutrients (per 100 g)
| Energy kcal | 43 kcal |
| Protein | 3.8 g |
| Fat | 2.5 g |
| Carbohydrates | 3.6 g |
| Water | 90.1 g |
| Saturated fat | 0.77 g |
| Monounsaturated fat | 0.42 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6.0 mg |
| Potassium | 86.0 mg |
| Calcium | 51.0 mg |
| Iron | 0.86 mg |
| Magnesium | 44.0 mg |
| Phosphorus | 113 mg |
| Zinc | 0.56 mg |
| Copper | 0.12 mg |
| Manganese | 0.26 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 20.0 µg |
| Vitamin c | 28.9 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 2.9 mg |
| Vitamin b6 | 0.28 mg |
| Folate dfe | 95.0 µg |
| Vitamin b12 | 0 µg |
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