Puddings, vanilla, ready-to-eat, fat free
Sweets · nutrition facts per 100 g
89kcal
2.0 gprotein
0 gfat
20.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 3.5 oz shelf stable | 99 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 89 kcal |
| Protein | 2.0 g |
| Fat | 0 g |
| Carbohydrates | 20.2 g |
| Fiber | 0 g |
| Sugars | 15.1 g |
| Water | 76.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 191 mg |
| Potassium | 108 mg |
| Calcium | 40.0 mg |
| Iron | 0.36 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 54.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.01 mg |
| Manganese | 0 mg |
| Selenium | 1.7 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 1.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 0.05 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.21 µg |
| Choline | 4.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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