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Puddings, rice, ready-to-eat

Sweets · nutrition facts per 100 g

108kcal
3.2 gprotein
2.1 gfat
18.4 gcarbs

Common portions

PortionWeightCalories
1 cup172 g186 kcal
0.5 cup92 g99 kcal
1 oz28.4 g31 kcal
1 serving 4 oz pudding cup113 g122 kcal
1 can (5 oz)142 g153 kcal

All nutrients (per 100 g)

Energy kcal108 kcal
Protein3.2 g
Fat2.1 g
Carbohydrates18.4 g
Fiber0.3 g
Sugars11.6 g
Water75.2 g
Saturated fat1.2 g
Monounsaturated fat0.56 g
Polyunsaturated fat0.13 g
Trans fat0.05 g
Cholesterol12.0 mg
Sodium97.0 mg
Potassium125 mg
Calcium95.0 mg
Iron0.11 mg
Magnesium8.0 mg
Phosphorus82.0 mg
Zinc0.43 mg
Copper0.02 mg
Manganese0.08 mg
Selenium3.2 µg
Vitamin a rae19.0 µg
Vitamin c1.3 mg
Vitamin d0 µg
Vitamin e0.07 mg
Vitamin k0.2 µg
Thiamin b10.03 mg
Riboflavin b20.18 mg
Niacin b30.22 mg
Vitamin b60.05 mg
Folate dfe4.0 µg
Vitamin b120.15 µg
Choline7.8 mg
Caffeine0 mg
Alcohol0.3 g
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