Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
119kcal
2.0 gprotein
1.9 gfat
23.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 101 kcal |
All nutrients (per 100 g)
| Energy kcal | 119 kcal |
| Protein | 2.0 g |
| Fat | 1.9 g |
| Carbohydrates | 23.4 g |
| Fiber | 2.6 g |
| Sugars | 0.31 g |
| Water | 71.0 g |
| Saturated fat | 0.15 g |
| Trans fat | 0.02 g |
| Cholesterol | 0 mg |
| Sodium | 338 mg |
| Potassium | 444 mg |
| Calcium | 11.0 mg |
| Iron | 0.45 mg |
| Vitamin c | 6.0 mg |
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