Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
81kcal
2.0 gprotein
0.07 gfat
18.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 69 kcal |
All nutrients (per 100 g)
| Energy kcal | 81 kcal |
| Protein | 2.0 g |
| Fat | 0.07 g |
| Carbohydrates | 18.0 g |
| Fiber | 2.0 g |
| Sugars | 0.23 g |
| Water | 78.3 g |
| Saturated fat | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Potassium | 398 mg |
| Calcium | 9.0 mg |
| Iron | 0.31 mg |
| Vitamin c | 7.8 mg |
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