Potatoes, scalloped, dry mix, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
358kcal
7.8 gprotein
4.6 gfat
73.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.16 package (5.5 oz) | 26 g | 93 kcal |
| 1 package (5.5 oz) | 156 g | 558 kcal |
All nutrients (per 100 g)
| Energy kcal | 358 kcal |
| Protein | 7.8 g |
| Fat | 4.6 g |
| Carbohydrates | 73.9 g |
| Fiber | 8.6 g |
| Water | 6.2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 2.0 g |
| Cholesterol | 5.0 mg |
| Sodium | 1580 mg |
| Potassium | 905 mg |
| Calcium | 62.0 mg |
| Iron | 2.0 mg |
| Magnesium | 59.0 mg |
| Phosphorus | 197 mg |
| Zinc | 0.92 mg |
| Copper | 0.26 mg |
| Manganese | 0.62 mg |
| Selenium | 7.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 16.5 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 4.5 mg |
| Vitamin b6 | 0.18 mg |
| Folate dfe | 32.0 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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