Potatoes, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
127kcal
2.2 gprotein
1.8 gfat
26.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 108 kcal |
All nutrients (per 100 g)
| Energy kcal | 127 kcal |
| Protein | 2.2 g |
| Fat | 1.8 g |
| Carbohydrates | 26.2 g |
| Fiber | 2.6 g |
| Sugars | 0.69 g |
| Water | 68.1 g |
| Saturated fat | 0.17 g |
| Trans fat | 0.03 g |
| Cholesterol | 0 mg |
| Sodium | 298 mg |
| Potassium | 450 mg |
| Calcium | 15.0 mg |
| Iron | 0.5 mg |
| Vitamin c | 1.7 mg |
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