Potatoes, hash brown, frozen, with butter sauce, prepared
Vegetables and Vegetable Products · nutrition facts per 100 g
178kcal
2.5 gprotein
8.8 gfat
24.1 gcarbs
All nutrients (per 100 g)
| Energy kcal | 178 kcal |
| Protein | 2.5 g |
| Fat | 8.8 g |
| Carbohydrates | 24.1 g |
| Fiber | 3.8 g |
| Water | 63.7 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 23.0 mg |
| Sodium | 101 mg |
| Potassium | 327 mg |
| Calcium | 33.0 mg |
| Iron | 0.99 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 38.0 mg |
| Zinc | 0.33 mg |
| Copper | 0.1 mg |
| Manganese | 0.24 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 26.0 µg |
| Vitamin c | 3.8 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.27 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
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