Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products · nutrition facts per 100 g
148kcal
2.6 gprotein
3.8 gfat
27.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 10 strip | 133 g | 197 kcal |
All nutrients (per 100 g)
| Energy kcal | 148 kcal |
| Protein | 2.6 g |
| Fat | 3.8 g |
| Carbohydrates | 27.0 g |
| Fiber | 2.6 g |
| Sugars | 0.25 g |
| Water | 64.8 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.25 g |
| Cholesterol | 0 mg |
| Sodium | 373 mg |
| Potassium | 459 mg |
| Calcium | 10.0 mg |
| Iron | 0.64 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 90.0 mg |
| Zinc | 0.41 mg |
| Copper | 0.1 mg |
| Manganese | 0.19 mg |
| Vitamin c | 14.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.08 mg |
| Vitamin k | 2.3 µg |
| Thiamin b1 | 0.13 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 2.2 mg |
| Vitamin b6 | 0.19 mg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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