Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
Vegetables and Vegetable Products · nutrition facts per 100 g
130kcal
2.2 gprotein
3.4 gfat
23.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 10 strip | 153 g | 199 kcal |
All nutrients (per 100 g)
| Energy kcal | 130 kcal |
| Protein | 2.2 g |
| Fat | 3.4 g |
| Carbohydrates | 23.5 g |
| Fiber | 1.9 g |
| Sugars | 0.2 g |
| Water | 69.3 g |
| Saturated fat | 0.69 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 0.22 g |
| Cholesterol | 0 mg |
| Sodium | 317 mg |
| Potassium | 400 mg |
| Calcium | 9.0 mg |
| Iron | 0.65 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 78.0 mg |
| Zinc | 0.36 mg |
| Copper | 0.09 mg |
| Manganese | 0.16 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 18.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.08 mg |
| Vitamin k | 1.8 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 2.0 mg |
| Vitamin b6 | 0.17 mg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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