Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products · nutrition facts per 100 g
194kcal
2.9 gprotein
6.8 gfat
31.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 10 strip | 21 g | 41 kcal |
All nutrients (per 100 g)
| Energy kcal | 194 kcal |
| Protein | 2.9 g |
| Fat | 6.8 g |
| Carbohydrates | 31.7 g |
| Fiber | 2.8 g |
| Sugars | 0.31 g |
| Water | 56.6 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 0.34 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 505 mg |
| Calcium | 12.0 mg |
| Iron | 0.8 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 112 mg |
| Zinc | 0.43 mg |
| Copper | 0.11 mg |
| Manganese | 0.19 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 14.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.16 mg |
| Vitamin k | 2.7 µg |
| Thiamin b1 | 0.13 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 2.3 mg |
| Vitamin b6 | 0.19 mg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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