Potatoes, french fried, cross cut, frozen, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
187kcal
2.7 gprotein
10.0 gfat
23.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 159 kcal |
All nutrients (per 100 g)
| Energy kcal | 187 kcal |
| Protein | 2.7 g |
| Fat | 10.0 g |
| Carbohydrates | 23.0 g |
| Fiber | 2.3 g |
| Sugars | 0.49 g |
| Water | 62.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 393 mg |
| Potassium | 310 mg |
| Calcium | 13.0 mg |
| Iron | 0.87 mg |
| Vitamin c | 5.7 mg |
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