Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products · nutrition facts per 100 g
161kcal
2.5 gprotein
5.1 gfat
27.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 10 strip | 69 g | 111 kcal |
All nutrients (per 100 g)
| Energy kcal | 161 kcal |
| Protein | 2.5 g |
| Fat | 5.1 g |
| Carbohydrates | 27.5 g |
| Fiber | 2.3 g |
| Sugars | 0.29 g |
| Water | 63.1 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.32 g |
| Cholesterol | 0 mg |
| Sodium | 391 mg |
| Potassium | 471 mg |
| Calcium | 13.0 mg |
| Iron | 0.75 mg |
| Magnesium | 28.0 mg |
| Phosphorus | 97.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.14 mg |
| Manganese | 0.22 mg |
| Selenium | 0.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 11.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.1 mg |
| Vitamin k | 2.3 µg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 2.1 mg |
| Vitamin b6 | 0.17 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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