TidyData Tools

Potatoes, flesh and skin, raw

Vegetables and Vegetable Products · nutrition facts per 100 g

77kcal
2.0 gprotein
0.09 gfat
17.5 gcarbs

Common portions

PortionWeightCalories
1 Potato small (1-3/4" to 2-1/2" dia)170 g131 kcal
0.5 cup, diced75 g58 kcal
1 Potato large (3" to 4-1/4" dia)369 g284 kcal
1 Potato medium (2-1/4" to 3-1/4" dia)213 g164 kcal

All nutrients (per 100 g)

Energy kcal77 kcal
Protein2.0 g
Fat0.09 g
Carbohydrates17.5 g
Fiber2.1 g
Sugars0.82 g
Water79.2 g
Saturated fat0.03 g
Monounsaturated fat0 g
Polyunsaturated fat0.04 g
Trans fat0 g
Cholesterol0 mg
Sodium6.0 mg
Potassium425 mg
Calcium12.0 mg
Iron0.81 mg
Magnesium23.0 mg
Phosphorus57.0 mg
Zinc0.3 mg
Copper0.11 mg
Manganese0.15 mg
Selenium0.4 µg
Vitamin a rae0 µg
Vitamin c19.7 mg
Vitamin d0 µg
Vitamin e0.01 mg
Vitamin k2.0 µg
Thiamin b10.08 mg
Riboflavin b20.03 mg
Niacin b31.1 mg
Vitamin b60.3 mg
Folate dfe15.0 µg
Vitamin b120 µg
Choline12.1 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More vegetables and vegetable products