Potato salad with egg
Meals, Entrees, and Side Dishes · nutrition facts per 100 g
157kcal
2.0 gprotein
9.4 gfat
16.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 125 g | 196 kcal |
All nutrients (per 100 g)
| Energy kcal | 157 kcal |
| Protein | 2.0 g |
| Fat | 9.4 g |
| Carbohydrates | 16.2 g |
| Fiber | 1.3 g |
| Sugars | 5.0 g |
| Water | 71.0 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 5.0 g |
| Trans fat | 0.03 g |
| Cholesterol | 17.0 mg |
| Sodium | 329 mg |
| Potassium | 242 mg |
| Calcium | 15.0 mg |
| Iron | 0.5 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 53.0 mg |
| Zinc | 0.33 mg |
| Copper | 0.04 mg |
| Manganese | 0.11 mg |
| Selenium | 2.4 µg |
| Vitamin a rae | 19.0 µg |
| Vitamin c | 0.8 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.68 mg |
| Vitamin k | 14.3 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.8 mg |
| Vitamin b6 | 0.12 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0.07 µg |
| Choline | 18.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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