Potato flour
Vegetables and Vegetable Products · nutrition facts per 100 g
357kcal
6.9 gprotein
0.34 gfat
83.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 160 g | 571 kcal |
All nutrients (per 100 g)
| Energy kcal | 357 kcal |
| Protein | 6.9 g |
| Fat | 0.34 g |
| Carbohydrates | 83.1 g |
| Fiber | 5.9 g |
| Sugars | 3.5 g |
| Water | 6.5 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55.0 mg |
| Potassium | 1000 mg |
| Calcium | 65.0 mg |
| Iron | 1.4 mg |
| Magnesium | 65.0 mg |
| Phosphorus | 168 mg |
| Zinc | 0.54 mg |
| Copper | 0.2 mg |
| Manganese | 0.31 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 3.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.25 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.23 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 3.5 mg |
| Vitamin b6 | 0.77 mg |
| Folate dfe | 25.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 39.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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