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Pork, fresh, spareribs, separable lean and fat, cooked, braised

Pork Products · nutrition facts per 100 g

397kcal
29.1 gprotein
30.3 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)177 g703 kcal
3 oz85 g337 kcal

All nutrients (per 100 g)

Energy kcal397 kcal
Protein29.1 g
Fat30.3 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water40.4 g
Saturated fat11.1 g
Monounsaturated fat13.5 g
Polyunsaturated fat2.7 g
Cholesterol121 mg
Sodium93.0 mg
Potassium320 mg
Calcium47.0 mg
Iron1.9 mg
Magnesium24.0 mg
Phosphorus261 mg
Zinc4.6 mg
Copper0.14 mg
Manganese0.01 mg
Selenium37.4 µg
Vitamin a rae3.0 µg
Vitamin c0 mg
Vitamin d2.6 µg
Vitamin e0.34 mg
Vitamin k0 µg
Thiamin b10.41 mg
Riboflavin b20.38 mg
Niacin b35.5 mg
Vitamin b60.35 mg
Folate dfe4.0 µg
Vitamin b121.1 µg
Choline99.9 mg
Caffeine0 mg
Alcohol0 g
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