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Pork, fresh, loin, whole, separable lean only, cooked, broiled

Pork Products · nutrition facts per 100 g

210kcal
28.6 gprotein
9.8 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)79 g166 kcal
3 oz85 g178 kcal

All nutrients (per 100 g)

Energy kcal210 kcal
Protein28.6 g
Fat9.8 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water60.7 g
Saturated fat3.6 g
Monounsaturated fat4.5 g
Polyunsaturated fat0.77 g
Cholesterol79.0 mg
Sodium64.0 mg
Potassium438 mg
Calcium17.0 mg
Iron0.91 mg
Magnesium29.0 mg
Phosphorus253 mg
Zinc2.5 mg
Copper0.07 mg
Manganese0.01 mg
Selenium48.2 µg
Vitamin a rae2.0 µg
Vitamin c0.7 mg
Vitamin d0.9 µg
Vitamin e0.27 mg
Vitamin k0 µg
Thiamin b10.92 mg
Riboflavin b20.34 mg
Niacin b35.2 mg
Vitamin b60.49 mg
Folate dfe6.0 µg
Vitamin b120.72 µg
Choline98.2 mg
Caffeine0 mg
Alcohol0 g
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