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Pork, fresh, loin, tenderloin, separable lean and fat, raw

Pork Products · nutrition facts per 100 g

120kcal
20.6 gprotein
3.5 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 roast (Yield from 1 raw roast, with refuse, weighing 504g)505 g606 kcal
4 oz113 g136 kcal

All nutrients (per 100 g)

Energy kcal120 kcal
Protein20.6 g
Fat3.5 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water75.0 g
Saturated fat1.2 g
Monounsaturated fat1.4 g
Polyunsaturated fat0.56 g
Trans fat0.04 g
Cholesterol65.0 mg
Sodium52.0 mg
Potassium393 mg
Calcium6.0 mg
Iron0.97 mg
Magnesium27.0 mg
Phosphorus243 mg
Zinc1.9 mg
Copper0.09 mg
Manganese0.01 mg
Selenium30.3 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.3 µg
Vitamin e0.22 mg
Vitamin k0 µg
Thiamin b10.98 mg
Riboflavin b20.34 mg
Niacin b36.6 mg
Vitamin b60.77 mg
Folate dfe0 µg
Vitamin b120.52 µg
Choline79.7 mg
Caffeine0 mg
Alcohol0 g
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