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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised

Pork Products · nutrition facts per 100 g

171kcal
28.4 gprotein
5.5 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)82 g140 kcal
3 oz85 g145 kcal

All nutrients (per 100 g)

Energy kcal171 kcal
Protein28.4 g
Fat5.5 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water65.8 g
Saturated fat1.9 g
Monounsaturated fat2.2 g
Polyunsaturated fat0.96 g
Trans fat0.01 g
Cholesterol80.0 mg
Sodium56.0 mg
Potassium411 mg
Calcium11.0 mg
Iron0.71 mg
Magnesium25.0 mg
Phosphorus291 mg
Zinc2.0 mg
Copper0.08 mg
Manganese0.01 mg
Selenium45.5 µg
Vitamin a rae2.0 µg
Vitamin c0 mg
Vitamin d0.4 µg
Vitamin e0.18 mg
Vitamin k0 µg
Thiamin b10.66 mg
Riboflavin b20.27 mg
Niacin b37.8 mg
Vitamin b60.52 mg
Folate dfe0 µg
Vitamin b120.62 µg
Choline87.4 mg
Caffeine0 mg
Alcohol0 g
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