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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Pork Products · nutrition facts per 100 g

273kcal
26.5 gprotein
17.7 gfat
0 gcarbs

Common portions

PortionWeightCalories
3 oz85 g232 kcal
1 rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g)86 g235 kcal

All nutrients (per 100 g)

Energy kcal273 kcal
Protein26.5 g
Fat17.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water53.9 g
Saturated fat6.3 g
Monounsaturated fat7.7 g
Polyunsaturated fat2.1 g
Trans fat0.15 g
Cholesterol103 mg
Sodium58.0 mg
Potassium288 mg
Calcium34.0 mg
Iron1.3 mg
Magnesium23.0 mg
Phosphorus202 mg
Zinc4.2 mg
Copper0.1 mg
Manganese0.01 mg
Selenium46.3 µg
Vitamin a rae2.0 µg
Vitamin c0 mg
Vitamin d1.3 µg
Vitamin e0.12 mg
Vitamin k0 µg
Thiamin b10.46 mg
Riboflavin b20.28 mg
Niacin b35.5 mg
Vitamin b60.47 mg
Folate dfe0 µg
Vitamin b120.96 µg
Choline108 mg
Caffeine0 mg
Alcohol0 g
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