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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw

Pork Products · nutrition facts per 100 g

211kcal
19.9 gprotein
14.0 gfat
0 gcarbs

Common portions

PortionWeightCalories
4 oz113 g238 kcal
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)101 g213 kcal

All nutrients (per 100 g)

Energy kcal211 kcal
Protein19.9 g
Fat14.0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water66.2 g
Saturated fat4.9 g
Monounsaturated fat6.2 g
Polyunsaturated fat1.5 g
Cholesterol60.0 mg
Sodium42.0 mg
Potassium384 mg
Calcium5.0 mg
Iron0.71 mg
Magnesium20.0 mg
Phosphorus193 mg
Zinc1.6 mg
Copper0.05 mg
Manganese0.01 mg
Selenium32.0 µg
Vitamin a rae0 µg
Vitamin c0.3 mg
Vitamin d1.4 µg
Vitamin e0.29 mg
Thiamin b10.78 mg
Riboflavin b20.25 mg
Niacin b34.6 mg
Vitamin b60.42 mg
Folate dfe6.0 µg
Vitamin b120.5 µg
Caffeine0 mg
Alcohol0 g
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