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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked

Pork Products · nutrition facts per 100 g

238kcal
26.4 gprotein
13.9 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)247 g588 kcal
3 oz85 g202 kcal

All nutrients (per 100 g)

Energy kcal238 kcal
Protein26.4 g
Fat13.9 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water58.5 g
Saturated fat4.9 g
Monounsaturated fat6.0 g
Polyunsaturated fat1.5 g
Trans fat0.08 g
Cholesterol88.0 mg
Sodium57.0 mg
Potassium341 mg
Calcium20.0 mg
Iron1.1 mg
Magnesium24.0 mg
Phosphorus221 mg
Zinc3.1 mg
Copper0.09 mg
Manganese0.01 mg
Selenium42.0 µg
Vitamin a rae2.0 µg
Vitamin c0.1 mg
Vitamin d0.9 µg
Vitamin e0.13 mg
Vitamin k0 µg
Thiamin b10.61 mg
Riboflavin b20.29 mg
Niacin b36.0 mg
Vitamin b60.54 mg
Folate dfe2.0 µg
Vitamin b120.7 µg
Choline80.1 mg
Caffeine0 mg
Alcohol0 g
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