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Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw

Pork Products · nutrition facts per 100 g

211kcal
18.2 gprotein
14.8 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 oz28.4 g60 kcal
1 lb453.6 g957 kcal

All nutrients (per 100 g)

Energy kcal211 kcal
Protein18.2 g
Fat14.8 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water66.0 g
Saturated fat4.9 g
Monounsaturated fat6.1 g
Polyunsaturated fat1.7 g
Trans fat0.03 g
Cholesterol69.0 mg
Sodium57.0 mg
Potassium319 mg
Calcium11.0 mg
Iron0.89 mg
Magnesium21.0 mg
Phosphorus195 mg
Zinc2.3 mg
Copper0.07 mg
Manganese0.01 mg
Selenium28.5 µg
Vitamin a rae1.0 µg
Vitamin c0.3 mg
Vitamin d0.7 µg
Vitamin e0.12 mg
Vitamin k0 µg
Thiamin b10.62 mg
Riboflavin b20.26 mg
Niacin b34.7 mg
Vitamin b60.5 mg
Folate dfe3.0 µg
Vitamin b120.67 µg
Choline34.7 mg
Caffeine0 mg
Alcohol0 g
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