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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted

Pork Products · nutrition facts per 100 g

139kcal
26.5 gprotein
3.7 gfat
0.68 gcarbs

Common portions

PortionWeightCalories
1 roast shank2800 g3892 kcal
3 oz (3 oz)85 g118 kcal

All nutrients (per 100 g)

Energy kcal139 kcal
Protein26.5 g
Fat3.7 g
Carbohydrates0.68 g
Fiber0 g
Sugars0.68 g
Water67.5 g
Saturated fat1.1 g
Monounsaturated fat1.4 g
Polyunsaturated fat0.59 g
Trans fat0.03 g
Cholesterol70.0 mg
Sodium828 mg
Potassium378 mg
Calcium7.0 mg
Iron1.5 mg
Magnesium23.0 mg
Phosphorus269 mg
Zinc2.8 mg
Copper0.14 mg
Manganese0.03 mg
Selenium24.4 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.9 µg
Vitamin e0.33 mg
Vitamin k0 µg
Thiamin b10.48 mg
Riboflavin b20.33 mg
Niacin b37.4 mg
Vitamin b60.47 mg
Folate dfe1.0 µg
Vitamin b120.61 µg
Choline106 mg
Caffeine0 mg
Alcohol0 g
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