Pork, cured, feet, pickled
Pork Products · nutrition facts per 100 g
140kcal
11.6 gprotein
10.0 gfat
0.01 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 119 kcal |
| 1 lb | 453.6 g | 635 kcal |
All nutrients (per 100 g)
| Energy kcal | 140 kcal |
| Protein | 11.6 g |
| Fat | 10.0 g |
| Carbohydrates | 0.01 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 75.0 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0.07 g |
| Cholesterol | 83.0 mg |
| Sodium | 946 mg |
| Potassium | 13.0 mg |
| Calcium | 32.0 mg |
| Iron | 0.31 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 87.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Selenium | 15.8 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.4 µg |
| Vitamin e | 0.21 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.22 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.21 µg |
| Choline | 44.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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