Pork, cured, bacon, cooked, microwaved
Pork Products · nutrition facts per 100 g
476kcal
39.0 gprotein
34.1 gfat
0.48 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice cooked | 9.1 g | 43 kcal |
All nutrients (per 100 g)
| Energy kcal | 476 kcal |
| Protein | 39.0 g |
| Fat | 34.1 g |
| Carbohydrates | 0.48 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 20.4 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0.12 g |
| Cholesterol | 111 mg |
| Sodium | 1780 mg |
| Potassium | 525 mg |
| Calcium | 13.0 mg |
| Iron | 1.1 mg |
| Magnesium | 34.0 mg |
| Phosphorus | 389 mg |
| Zinc | 3.5 mg |
| Copper | 0.12 mg |
| Manganese | 0.02 mg |
| Selenium | 65.1 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.48 mg |
| Thiamin b1 | 0.55 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 10.7 mg |
| Vitamin b6 | 0.51 mg |
| Vitamin b12 | 1.0 µg |
| Choline | 107 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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