Pork, cured, bacon, cooked, baked
Pork Products · nutrition facts per 100 g
548kcal
35.7 gprotein
43.3 gfat
1.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice cooked | 8.1 g | 44 kcal |
| 3 oz | 85 g | 466 kcal |
All nutrients (per 100 g)
| Energy kcal | 548 kcal |
| Protein | 35.7 g |
| Fat | 43.3 g |
| Carbohydrates | 1.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 12.5 g |
| Saturated fat | 14.2 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Sodium | 2190 mg |
| Potassium | 539 mg |
| Calcium | 10.0 mg |
| Iron | 1.5 mg |
| Magnesium | 30.0 mg |
| Phosphorus | 506 mg |
| Zinc | 3.4 mg |
| Copper | 0.18 mg |
| Manganese | 0.02 mg |
| Selenium | 59.0 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.32 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.35 mg |
| Riboflavin b2 | 0.25 mg |
| Niacin b3 | 10.6 mg |
| Vitamin b6 | 0.31 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 1.2 µg |
| Choline | 119 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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