Pie, vanilla cream, prepared from recipe
Baked Products · nutrition facts per 100 g
278kcal
4.8 gprotein
14.4 gfat
32.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 79 kcal |
| 1 piece (1/8 of 9" dia) | 126 g | 350 kcal |
All nutrients (per 100 g)
| Energy kcal | 278 kcal |
| Protein | 4.8 g |
| Fat | 14.4 g |
| Carbohydrates | 32.6 g |
| Fiber | 0.6 g |
| Sugars | 12.7 g |
| Water | 47.0 g |
| Saturated fat | 4.0 g |
| Monounsaturated fat | 6.0 g |
| Polyunsaturated fat | 3.4 g |
| Cholesterol | 62.0 mg |
| Sodium | 260 mg |
| Potassium | 126 mg |
| Calcium | 90.0 mg |
| Iron | 1.0 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 104 mg |
| Zinc | 0.53 mg |
| Copper | 0.04 mg |
| Manganese | 0.13 mg |
| Selenium | 9.5 µg |
| Vitamin a rae | 83.0 µg |
| Vitamin c | 0.5 mg |
| Vitamin d | 1.2 µg |
| Vitamin e | 0.45 mg |
| Vitamin k | 6.7 µg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.22 mg |
| Niacin b3 | 0.98 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 37.0 µg |
| Vitamin b12 | 0.3 µg |
| Choline | 32.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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