Pie, pumpkin, prepared from recipe
Baked Products · nutrition facts per 100 g
204kcal
4.5 gprotein
9.3 gfat
26.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 58 kcal |
| 1 piece (1/8 of 9" dia) | 155 g | 316 kcal |
All nutrients (per 100 g)
| Energy kcal | 204 kcal |
| Protein | 4.5 g |
| Fat | 9.3 g |
| Carbohydrates | 26.4 g |
| Water | 58.5 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 42.0 mg |
| Sodium | 225 mg |
| Potassium | 186 mg |
| Calcium | 94.0 mg |
| Iron | 1.3 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 98.0 mg |
| Zinc | 0.46 mg |
| Copper | 0.07 mg |
| Manganese | 0.2 mg |
| Selenium | 7.1 µg |
| Vitamin a rae | 426 µg |
| Vitamin c | 1.7 mg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.2 mg |
| Niacin b3 | 0.78 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 28.0 µg |
| Vitamin b12 | 0.09 µg |
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