Pie, mince, prepared from recipe
Baked Products · nutrition facts per 100 g
289kcal
2.6 gprotein
10.8 gfat
48.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 82 kcal |
| 1 piece (1/8 of 9" dia) | 165 g | 477 kcal |
All nutrients (per 100 g)
| Energy kcal | 289 kcal |
| Protein | 2.6 g |
| Fat | 10.8 g |
| Carbohydrates | 48.0 g |
| Fiber | 2.6 g |
| Sugars | 28.3 g |
| Water | 37.4 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 254 mg |
| Potassium | 203 mg |
| Calcium | 22.0 mg |
| Iron | 1.5 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 42.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.11 mg |
| Manganese | 0.26 mg |
| Selenium | 6.6 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 5.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.15 mg |
| Vitamin k | 5.4 µg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 36.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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