Pie, lemon meringue, prepared from recipe
Baked Products · nutrition facts per 100 g
285kcal
3.8 gprotein
12.9 gfat
39.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/8 of 9" dia) | 127 g | 362 kcal |
| 1 oz | 28.4 g | 81 kcal |
All nutrients (per 100 g)
| Energy kcal | 285 kcal |
| Protein | 3.8 g |
| Fat | 12.9 g |
| Carbohydrates | 39.1 g |
| Water | 43.3 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 3.3 g |
| Cholesterol | 53.0 mg |
| Sodium | 242 mg |
| Potassium | 65.0 mg |
| Calcium | 12.0 mg |
| Iron | 1.0 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 42.0 mg |
| Zinc | 0.28 mg |
| Copper | 0.04 mg |
| Manganese | 0.13 mg |
| Selenium | 11.6 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 3.3 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 0.94 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 36.0 µg |
| Vitamin b12 | 0.12 µg |
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