Pie, fried pies, fruit
Baked Products · nutrition facts per 100 g
316kcal
3.0 gprotein
16.1 gfat
42.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 90 kcal |
| 1 pie (5" x 3-3/4") | 128 g | 404 kcal |
All nutrients (per 100 g)
| Energy kcal | 316 kcal |
| Protein | 3.0 g |
| Fat | 16.1 g |
| Carbohydrates | 42.6 g |
| Fiber | 2.6 g |
| Sugars | 21.4 g |
| Water | 37.6 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 333 mg |
| Potassium | 65.0 mg |
| Calcium | 22.0 mg |
| Iron | 1.2 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 43.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.05 mg |
| Manganese | 0.22 mg |
| Selenium | 2.4 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 1.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.7 mg |
| Vitamin k | 4.1 µg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 29.0 µg |
| Vitamin b12 | 0.08 µg |
| Choline | 7.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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