Pie, egg custard, commercially prepared
Baked Products · nutrition facts per 100 g
210kcal
5.5 gprotein
11.6 gfat
20.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 60 kcal |
| 1 piece (1/6 of 8" pie) | 105 g | 220 kcal |
All nutrients (per 100 g)
| Energy kcal | 210 kcal |
| Protein | 5.5 g |
| Fat | 11.6 g |
| Carbohydrates | 20.8 g |
| Fiber | 1.6 g |
| Sugars | 11.6 g |
| Water | 60.9 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 3.7 g |
| Cholesterol | 33.0 mg |
| Sodium | 275 mg |
| Potassium | 106 mg |
| Calcium | 80.0 mg |
| Iron | 0.58 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 112 mg |
| Zinc | 0.52 mg |
| Copper | 0.02 mg |
| Manganese | 0.06 mg |
| Selenium | 7.1 µg |
| Vitamin a rae | 57.0 µg |
| Vitamin c | 0.6 mg |
| Vitamin d | 0.8 µg |
| Vitamin e | 0.94 mg |
| Vitamin k | 3.2 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 0.29 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 0.43 µg |
| Choline | 38.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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