Pie crust, standard-type, prepared from recipe, baked
Baked Products · nutrition facts per 100 g
527kcal
6.4 gprotein
34.6 gfat
47.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/8 of 9" crust) | 23 g | 121 kcal |
| 1 crust, single 9" | 180 g | 949 kcal |
All nutrients (per 100 g)
| Energy kcal | 527 kcal |
| Protein | 6.4 g |
| Fat | 34.6 g |
| Carbohydrates | 47.5 g |
| Fiber | 1.7 g |
| Sugars | 0.17 g |
| Water | 9.8 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 9.1 g |
| Cholesterol | 0 mg |
| Sodium | 542 mg |
| Potassium | 67.0 mg |
| Calcium | 10.0 mg |
| Iron | 2.9 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 67.0 mg |
| Zinc | 0.44 mg |
| Copper | 0.09 mg |
| Manganese | 0.43 mg |
| Selenium | 21.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.31 mg |
| Vitamin k | 14.8 µg |
| Thiamin b1 | 0.39 mg |
| Riboflavin b2 | 0.28 mg |
| Niacin b3 | 3.3 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 106 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.2 mg |
| Caffeine | 0 mg |
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