Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Baked Products · nutrition facts per 100 g
508kcal
6.5 gprotein
28.6 gfat
56.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pie crust (average weight of 1 baked crust) | 154 g | 782 kcal |
All nutrients (per 100 g)
| Energy kcal | 508 kcal |
| Protein | 6.5 g |
| Fat | 28.6 g |
| Carbohydrates | 56.2 g |
| Fiber | 3.3 g |
| Sugars | 4.2 g |
| Water | 7.2 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 13.6 g |
| Polyunsaturated fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 467 mg |
| Potassium | 114 mg |
| Calcium | 21.0 mg |
| Iron | 2.8 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 82.0 mg |
| Zinc | 0.51 mg |
| Copper | 0.1 mg |
| Selenium | 6.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.54 mg |
| Vitamin k | 7.8 µg |
| Thiamin b1 | 0.3 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 3.5 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 102 µg |
| Vitamin b12 | 0 µg |
| Choline | 13.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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